Honey Cookies

By littlefish

Ingredients

• Frosting:
• 1/2 C. unsalted butter at room temperature
• 1/2 C. white granulated sugar
• 1/2 C. light brown sugar
• 2 eggs
• 1 C. honey
• 1 C. sour cream
• 6 C. flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 8-oz. pkg. cream cheese
• 1 tsp. vanilla extract
• 1 2-lb. box confectioners sugar

Preparation

Step 1

Directions

Cream first 3 ingredients together well and add next 3 ingredients one at a time, creaming after each addition. In large bowl, measure then sift together all dry ingredients until well blended. Pour wet ingredients over flour mixture and FOLD in until all flour is moistened. Do not over mix. Chill 4 hours or overnight. Roll out on lightly floured surface and cut out your favorite shapes. Bake at 350 degrees for 8-10 minutes orl just until done. Overbaking will make honey cookies dry. Frost and decorate.