Chili Cheese Dip

By Hklbrries

Ingredients

• 2 large onions, chopped
• 1 can tomato soup
• 1 1/3 cups sharp Cheddar cheese, grated
• Few drops Tabasco sauce
• Few drops Worcestershire sauce
• 1 green pepper, chopped
• 2 eggs, beaten
• Salt
• 1 tsp chili powder

Preparation

Step 1

Saute onions and pepper in butter. Place in double boiler and add the balance of the ingredients. Cook until cheese melts. Serve warm.