Strawberry Crepes

By Jaymers

Ingredients

• 2 pints strawberries, cut into small pieces
• 4 eggs
• 1/2 C milk
• 1/2 C water
• 2 tbsp butter
• 2 tbsp Brandy
• 1 C flour
• 1/2 tsp salt
• 1 tbsp vanilla
• 2 tbsp sugar
• powdered sugar (for topping)
• whipped cream (for topping)

Preparation

Step 1

1. mix eggs, milk, water, butter, brandy, flour, salt, vanilla and sugarwith a mixer

2. let the batter stand at room temperature for 30 minutes

3. heat one side of 2 – tbsp of the batter in a 7 inch skillet

4. fill with strawberries, fold and garnish with powdered sugar or whippedcream