Cinnamon Popcorn II

By marlene

Ingredients

• 2 tbs vegetable oil
• 2 tbs light corn syrup
• 1/2 cup un poped popcorn
• 1/2 cup butter
• 2-2.25 ounce package cinnamon red hots candies

Preparation

Step 1

Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large bag. Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn and shake the bag for 1 minute, until completely coated. Cool and serve.