Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini
Shrimp Lemon Pepper Linguini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 ounce) package linguine pasta

  • 1

    tablespoon olive oil

  • 6

    cloves garlic, minced

  • 1/2

    cup chicken broth

  • 1/4

    cup white wine

  • 1

    lemon, juiced

  • 1/2

    teaspoon lemon zest salt to taste

  • 2

    teaspoons freshly ground black pepper

  • 1

    pound fresh shrimp, peeled and

  • deveined

  • 1/4

    cup butter

  • 3

    tablespoons chopped fresh parsley

  • 1

    tablespoon chopped fresh basil

Directions

1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain. 2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2. 3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

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