Gluten Free Chocolate Chip Peanut Butter Cups

By Tdunl

Ingredients

• 1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
• 24 24
• gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped

Preparation

Step 1

1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.

2 Place 1 level measuring tablespoonful cookie dough in each paper baking cup.

3 Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.