Vegan Caramel Dipping Sauce

By mjensen

Dip

Ingredients

• 1/2 cup date paste
• 1/4 cup raw almond butter
• 2 tsp. vanilla essence
• 1/8 tsp. salt

Preparation

Step 1

Place all ingredients into a small bowl and whisk together until completely smooth. Serve as a dip with apples or other fruit.


Note: Chill in refrigerator to thicken before serving. For an even thicker dip, use 1/2 cup pitted Medjool dates and add all ingredients into a food processor until completely smooth.