Hash brown Casserole{Cracker Barrel}

By marlene

Ingredients

• 2 pounds frozen shredded hash browns
• 1/2 cup margarine melted
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup finely chopped onion
• 1 can cream of chicken soup
• 8 ounce Colby cheese grated

Preparation

Step 1

Preheat oven to 350*. Spray 9x13 pan with Pam. Combine soup, margarine, salt and pepper, onion and cheese. Gently mix in the potatoes and pour into prepared pan. Bake at 350* for 35 to 40 minutes.