Caramel Chocolate Chunk Brioche Bread Pudding Recipe

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Ingredients

1 pound brioche bread, cut into 1-inch cubes
2 ounces butter, melted
1 1/3 cups heavy whipping cream
4 eggs
2 egg yolks
1/4 cup sugar
2 tsp dark rum
1 tsp vanilla extract
3 1/2 ounces dark chocolate chunks
3 1/2 ounces prepared caramel sauce

Preparation

Step 1

Preheat oven to 350 F. Butter a 9-by-5-inch loaf pan.

In a mixing bowl, combine brioche and melted butter. Spread cubes on a baking sheet and place in the oven until toasted, about 6 to 10 minutes. Remove from the oven and let cool.

In a mixing bowl, combine cream, eggs, egg yolks, sugar, rum and vanilla. Mix until well blended. Stir in the bread cubes and let soak for 5 minutes. Fold in the chocolate chunks.

Layer the bread and caramel sauce in the prepared pan. Bake until the custard is set, about 20 to 30 minutes.