Corn Dip

By BearForce

Janet Rubio's recipe

Ingredients

• 2 (11oz) cans Green Giant Mexicorn, drained
• 1 cup sour cream
• 10 oz. grated cheddar cheese
• 1 cup mayonnaise
• 1 jar Trappey's jalapeños (I sometimes use half)
• 2 green onions (optional)

Preparation

Step 1

Combine ingredients. This is better if prepared a day in advance. Keep refrigerated. Serve with Fritos.