Traditional Italian Affogato

By Castrofilippo

Ingredients

• 1 pint vanilla or hazelnut ice cream (or gelato)
• 1/2 cup brewed espresso, cooled to room temperature or chilled
• Liqueur, such as Grand Marnier or Kahlua
• Roughly ground espresso beans, for garnish

Preparation

Step 1

1. Fill four bowls or parfait cups with 2 -3 scoops each of ice cream, and drizzle each with a quarter of the espresso

2. Drizzle with liqueur.

3. Garnish with crushed espresso beans.