Grilled Snapper with Spicy Salsa

By Jaymers

Ingredients

• 2 lb snapper
• cajun seasoning
• spicy salsa
• red, green & yellow peppers (diced)
• real hot peppers (diced)
• 2 cups tomatoes (diced & seeded)
• lime juice
• onion (diced)
• butter
• salt & pepper (to taste)
• hot sauce (few dashes)

Preparation

Step 1

1. saute´ above ingredients in butter until peppers are tender

2. keep warm while you are grilling the snapper

3. coat your snapper with melted butter and a good cajun seasoning

4. cook snapper on a hot grill turning once

5. when done pour some of the warm salsa over snapper

6. serve over white rice, if desired