Coconut Cake

By marlene

Ingredients

• 1 Yellow cake mix
• 1 box pudding
• 1 can condense milk or coconut cream
• 1 large cool whip
• Coconut

Preparation

Step 1

Yellow cake mix add pudding [cook by directions]
While still hot poke hole in the cake and pour condense milk over the cake [or coconut cream] cool in refrigerator. Spread cool whip over cake and sprinkle with coconut.