Chocolate Almond Brownie Pie

By Hklbrries

Ingredients

• 3 eggs
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 3 cups chocolate-covered almonds, finely ground
• 1 (9-inch) deep-dish unbaked piecrust (store bought or handmade)
• Whipped cream, for serving (optional)
• 1 cup chocolate-covered almonds, chopped into thirds, for garnish (optional)

Preparation

Step 1

Preheat oven to 350 F.

In a bowl, combine eggs, corn syrup, brown sugar and melted butter. Add ground chocolate-covered almonds and mix by hand until blended.

Bake piecrust for about 5 minutes. Pour the filling into the hot crust. Bake for about 60 to 70 minutes, or until the filling quivers just a little in the center when the pan is gently shaken. Cover the edges with foil if they start to get too brown.

Let the pie cool completely. Serve with whipped cream and chopped almonds.