Fish - Fish Tacos with Avocado Sauce

By á-849

My sister gave me this one and everyone that tries it, loves it!!!

Ingredients

• Sauce:
• 1/4 cup lemon juice
• 1 Tbsp olive oil
• 3 garlic cloves, minced
• 1-pound halibut or tilapia fillets, thick fillets (any white fish)
• half medium ripe avocado
• 1/4 cup fat-free sour cream
• 1/4 cup reduced-fat mayo
• 1 Tbsp limejuice
• 1 garlic clove, minced
• 1 tsp dill weed
• 1/4 tsp-dried oregano
• 1/4 tsp-dried parsley flakes
• Dash of cayenne pepper
• Salsa:
• 2 medium tomato, seeded and chopped
• 1 avocado
• 1 mango or pineapple or papaya, chopped
• 1-1/2 tsp limejuice
• 1 garlic clove, minced
• 1/8 tsp salt
• Tacos:
• 8 flour tortillas
• 2 cups shredded cabbage*this is a must*

Preparation

Step 1

In a large reseal able plastic bag, combine the lemon juice, oil and garlic. Add fish fillets; seal bag and turn to coat. Refrigerate for 30min. Grill on BBQ until cooked, shred and place on platter.

For salsa, peel and cube 1.5 to 2 avocados. Cube and seed 2 tomatoes, cube mango, pineapple or papaya add together in a small bowl. Add lime juice, garlic and salt to tomato mixture and mix.

For sauce; in a bowl mash 1/2 avocado and stir in remaining sauce ingredients. Place tortillas in tinfoil, place in oven for 5 min at 350 degrees