Salted Caramel Sugar Cookies

Ingredients

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 15 caramels, unwrapped
  • 3 tsps. water
  • Coarse sea salt
  • Heat oven to 350°F.

Preparation

Step 1


Heat oven to 350°F.

Make cookies as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 15-second intervals until mixture can be stirred smooth.

Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.