Slow cooker tapioca pudding

By á-39535

dessert

Ingredients

• 4 c. milk or your choice ie.. whole, skim, evaporated, sweet n condensed or coconut
• 2/3 c. white sugar
• 1/2 c. small pearl tapioca (not instant)
• 2 tsp. vanilla
• 2 eggs, lightly beaten

Preparation

Step 1

1.Beat eggs then add to the milk, sugar, salt, vanilla, and tapioca.
2.Cover and crock on HIGH 3 hours, or on LOW for 6 hours.
3.Make sure to stir often while cooking.