- 1
4.3/5
(7 Votes)
Ingredients
- EVOO
- butternut squash cubed (enough for how many sandwiches you are making)
- red onion thinly sliced
- lettuce
- 4 TBsp mayo
- 1 TBsp sriracha
- buns
Preparation
Step 1
Peel and cub squash into 1-2 inch cubes (I make them smaller for my kids)
Lightly coat squash with EVOO, salt and pepper and roast at 400* until lightly crispy 40-50 minutes.
In a medium pan over med heat add a small amount of evoo and caramelize onions. set aside.
Combine mayo and sriracha in bowl.
Get your favorite buns or bread, toast them and assemble.
I like to add fresh spinach :)