Salsa Chicken

By á-44377

Ingredients

• 4 frozen chicken breasts
• 1 can cream of chicken soup
• 1 cup salsa
• 1 packet taco seasoning
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 pkg flour tortillas

Preparation

Step 1

1. Place frozen chicken breasts in bottom of crockpot.
2. Spoon soup over top of chicken.
3. Pour salsa over top of soup.
4. Sprinkle taco seasoning over top; cook on low for 3-4 hours.
5. Shred chicken and return to crockpot.
6. Add sour cream and heat through.