Baja Buffalo Chicken Wings

By carol gorman

Ingredients

• 1/3 cup lime juice
• 1/3 cup tequila
• 1/3 cup chopped chipotle peppers in adobo sauce
• 1 Tbsp. garlic salt
• 1 Tbsp. ground red pepper (cayenne)
• 2 lb. chicken wings, separated at joints, tips removed
• 3/4 cup BULL'S-EYE Raging Buffalo Barbecue Sauce
• 2 Tbsp. sliced green onions

Preparation

Step 1

COMBINE lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the lime juice mixture. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.

PLACE chicken on serving platter; sprinkle with the onions.