Green Chile Swiss Steak

By jackiemo

Pillsbury

Prep Time: 15 Min
Total Time: 8 Hr 15 Min
Makes: 2 servings

Preparation

Step 1

Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.2In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.3Cover; cook on Low heat setting 8 to 9 hours..Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.