Pasta-rigatoni with sausage and broccoli rabe
By á-51
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Ingredients
- 8 oz (or lb) of rigatoni
- 3 tbs evoo
- 1 lb italian sausage cut or crumbled
- 1 onion chopped
- 2 cloves garlic
- 1 lb broccoli Rabe ( chopped 8 cups)
- 1/3 cue white wine or chicken broth
- 1/4 cup drained oil packed sun-dried tomatoes patted dry chopped
- 1/4 cup pitted black olives such as kalamata, halved
- 1/2 tsp salt
- 1/4 cup Italian seasoned dry breadcrumbs
- Shredded parm cheese
Details
Preparation
Step 1
Cook pasta and reserve one cup cooking water
Heat oil in pan
Add sausage, onion and garlic. Cooke stirring occasionally until sausage is brown and onion tender
10-12 minutes
Add broccoli Rabe, wine, tomatoes, olives and salt. Cook and cover until broccoli Rabe is tender- 10 minutes
Stir in pasta, breadcrumbs, and reserved pasta water. Cook uncovered until mixture is heated through and slightly thick- 2-3 minutes. Serve with pram cheese
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