Reese’s Gooey Cake Bars

By srumbel

Reese's peanut butter cups and Reese's pieces give these gooey cake bars an extreme hit of peanut butter goodness.
from insidebrucrewlife.com

Ingredients

• 1 chocolate cake mix
• 1 egg
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 16 regular sized peanut butter cups, frozen and unwrapped
• 1/2 cup sweetened condensed milk
• 1/2 cup mini Reese's Pieces

Preparation

Step 1

Combine the cake mix, egg, and butter in a mixing bowl. Beat until a soft dough forms. Press half the dough into an 8x8 baking dish that has been sprayed with non stick spray.
Arrange the frozen peanut butter cups over the top of the dough. You may need to trim the edges of a few. Press the rest of the dough over the tops of the peanut butter cups evenly.
Drizzle the sweetened condensed milk over the top of the dough. Sprinkle with the Reese's Pieces. Bake at 350 degrees for 30-35 minutes. Let cool completely before cutting into 16 squares. Store in a sealed container on the counter.
Notes

*Make sure you freeze your peanut butter cups at least a few hours before you start to make these bars.