Roman Bread

By Wilda

This is so good, a nice addition to any meal or just as an appetizer, cut into 1" slices.

Ingredients

• 1 loaf Italian or French bread
• 1/4 cup olive oil
• 3-4 cloves garlic, crushed
• 1 Tablespoon fresh, chopped rosemary
• 1 Tablespoon fresh basil, chopped
• 1 Tablespoon fresh, chopped marjoram, or oregano
• 6 oz. Gargonzola cheese(Italian bleu cheese) crumbled
• 12-15 Calamati olives, pitted and liced
• 1 small red onion, thinly sliced into rings

Preparation

Step 1

Cut loaf of bread down center lengthwise. Brush each half with olive oil. Spread remaining ingred. evenly onto each bread loaf half. Place on cookie sheet.

Bake 425@ for 10-15 min. or until crown and crunchy/