Texas Black Bean Salsa

By jeaninemg

Ingredients

• 2 15-oz. cans of black beans, rinsed and drained
• 1 15-oz. can of whole kernel corn, drained
• 2 medium-size tomatoes, finely diced
• 4 scallions, minced
• 1 bell pepper, red or yellow, diced
• 1 cucumber, skin on, diced
• 2 stalks celery, finely diced
• 1 large or 2 medium avocados, diced
• 1 T oil
• 1 tsp. salt
• 4 T cilantro
• Juice of 2 limes
• 1 tsp. lemon pepper

Details

Adapted from bing.com

Preparation

Step 1

Combine all ingredients in a bowl and toss to mis well. Chill for at least 1 hour; overnight is best. Serve with tortilla chips, or as a side salad.