Mashed Potato Stuffing

By carvalhohm

Ingredients

• 3 cups mashed potatoes
• 1 teaspoon baking powder
• 4 cups herb-seasoned stuffing mix (14-ounce package contains 8 cups)
• 1/4 cup minced fresh parsley
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1/2 cup sliced celery
• 1/2 teaspoon minced garlic
• 1 cup chicken stock

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large bowl, combine mashed potatoes and baking powder. Add stuffing mix, parsley, and black pepper; mix well.

In a large skillet, heat oil over medium heat; add onion, celery, and garlic, and saute 10 to 15 minutes or until the vegetables are tender. Add vegetable mixture to potato mixture; mix well, then add chicken stock and mix well again.

Place in a greased 2-quart casserole and bake 30 to 35 minutes, or until top is lightly browned. Remove from oven and keep warm until ready to serve.

Notes:
Whether you use the homemade or instant mashed potatoes, there's no need to add salt.