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á-3443

Old Fashioned Donuts

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Rate this recipe 4.3/5 (8 Votes)
Old Fashioned Donuts 1 Picture

Ingredients

  • Cider Glaze:
  • 2 Tbsp. butter, softened
  • 1 1/2 c. sugar, divided
  • 3 eggs
  • 4 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 3 tsp. cinnamon, divided
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • 3/4 c. 2% milk
  • oil for deep frying
  • Optional Toppings...
  • 2 Tbsp. apple cider
  • 1 Tbsp. cream
  • 1 c. powdered sugar
  • Mix.
  • Maple Glaze:
  • 1 c. powdered sugar
  • 3-4 Tbsp. maple syrup
  • Mix.
  • Fruit Topping:
  • 2 Tbsp. fruit jam
  • 1 c. powdered sugar
  • 2 tsp. milk
  • Mix.

Details

Preparation

Step 1



In a large bowl, beat butter and 1 c. sugar until crumbly, about 2 minutes. Add eggs. Combine the flour, baking powder, 1 tsp. cinnamon, salt, and nutmeg.Add to butter mixture alternately with the milk, beating well after each addition. Cover and refrigerate for 2 hours.
Turn onto a heavily floured surface; pat dough to 1/4 inch thickness. Cut with a 3" donut cutter. (Or use a cookie cutter and a water bottle lid for the hole.) Fry donuts a few at a time to golden brown on both sides. Drain on paper towels. Combine the remaining sugar and cinnamon; roll warm donuts in mixture.


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