Gourmet Macaroni and Cheese

By á-8565

Ingredients

• 1 tbsp. butter
• 1 tbsp. flour
• 1 tbsp. salt
• 1/4 tsp. pepper
• 1 1/4 cups milk
• 1 tbsp. instant minced onion
• 2 tbsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1 lb. mix of shredded cheddar, fontina and feta cheese
• 3 1/3 cups cooked macaroni (1 3/4 cups raw)
• Buttered bread crumbs

Preparation

Step 1

Melt butter in a 2-quart skillet over low heat. Stir in flour, salt and pepper until smooth. Remove from heat. Gradually stir in milk. Add onion, mustard and Worcestershire sauce. Cook over medium heat until thickened. Stir in cheese until melted.

Combine cooked macaroni and cheese sauce, and place in 1 1/2-quart greased baking dish. Sprinkle with bttered bread crumbs. Bake in oven at 350 degrees for 30 to 35 minutes.