Pork Loin With Apples and Prunes

Pork Loin With Apples and Prunes
Pork Loin With Apples and Prunes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup dried prunes

  • 1 1/4

    cups fresh apple cider

  • One

    2 1/2-pound boneless pork loin

  • 2

    teaspoons salt

  • 1

    teaspoon freshly ground black pepper

  • 3

    tablespoons olive oil

  • 2

    small onions, cut into 1/2-inch-wide wedges

  • 2

    Pink Lady or Honeycrisp apples, peeled, cored, and cut into

  • 1/2

    -inch-wide wedges

  • 2

    cloves garlic, sliced

  • 1/4

    cup chicken stock or canned, low-sodium chicken broth

  • 4

    fresh thyme sprigs

  • 2

    tablespoons cider vinegar

  • 4

    tablespoons (1/2 stick) cold unsalted butter, cut into small

  • pieces

Directions

Preheat the oven to 325°F. Place the prunes in a small bowl, add 1/4 cup of the apple cider, and set aside to soak while you proceed with the recipe.

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