Chicken Stuffing Casserole

Taste of Home - 2008 Annual Quick Cooking
Chicken Stuffing Casserole
Chicken Stuffing Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    pkgs (6 oz) Chicken Stuffing Mix

  • 2

    cans Cr. of Mushroom Soup, undiluted

  • 1

    C. Milk

  • 4

    C. Cooked Cubed Chicken

  • 2

    C. Frozen Corn

  • 2

    cans 8 oz each - Mushrooms

  • 4

    C. Shredded Cheddar Cheese

Directions

Prepare stuffing mixes according to pkg directions. Meanwhile, in a large bowl, combine soup & milk; set aside. Spread the stuffing into 2 greased 8 x 8 baking dishes. Layer with chicken, corn, mushrooms, soup mixture & cheese. Cover & freeze. IF FROZEN: Remove from freezer 30 minutes prior to baking (do not thaw) Bake at 350` for 1 1/2 hours, uncover, bake 10-15 minutes more.

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