Menu Enter a recipe name, ingredient, keyword...

Chicken Stuffing Casserole

By

Taste of Home - 2008 Annual Quick Cooking

Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Stuffing Casserole 0 Picture

Ingredients

  • 2 pkgs (6 oz) Chicken Stuffing Mix
  • 2 cans Cr. of Mushroom Soup, undiluted
  • 1 C. Milk
  • 4 C. Cooked Cubed Chicken
  • 2 C. Frozen Corn
  • 2 cans 8 oz each - Mushrooms
  • 4 C. Shredded Cheddar Cheese

Details

Servings 3

Preparation

Step 1

Prepare stuffing mixes according to pkg directions. Meanwhile, in a large bowl, combine soup & milk; set aside. Spread the stuffing into 2 greased 8 x 8 baking dishes. Layer with chicken, corn, mushrooms, soup mixture & cheese. Cover & freeze.

IF FROZEN: Remove from freezer 30 minutes prior to baking (do not thaw) Bake at 350` for 1 1/2 hours, uncover, bake 10-15 minutes more.

Review this recipe