Chicken & Vegetable Curry Couscous Recipe

By devogirl

Ingredients

• 1 tablespoon butter
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 package (16 ounces) frozen vegetable blend of your choice
• 1-1/4 cups water
• 1 package (5.7 ounces) curry-flavored couscous mix
• 1/2 cup raisins

Preparation

Step 1

In a large nonstick skillet, heat butter over medium-high heat. Add chicken; cook and stir until no longer pink.

Add vegetable blend, water and contents of couscous seasoning packet. Bring to a boil; stir in couscous and raisins. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork.
Yield: 6 servings.