Angelina’s Mini Cheesecakes

Angelina’s Mini Cheesecakes
Angelina’s Mini Cheesecakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust-

  • ◌ 12 graham crackers

  • ◌ 6 tbsp butter, melted

  • ◌ 6 tbsp sugar

  • Filling-

  • ◌ 2 8 oz pkgs cream cheese

  • ◌ 1 can of sweetened condensed milk

  • ◌ 3 eggs

  • ◌ 2 tsp vanilla extract

  • Topping:

  • ◌ Fruit filling

Directions

Crust: Crush graham crackers into crumbs in a plastic bag. Mix crumbs with melted butter and sugar. Mix well. Mix equal portions (about one tablespoon) into the bottom of paper lined or lightly greased muffin pans. Filling: Preheat oven to 300 degrees. In a large mixer bowl, mix cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts (about 2 tablespoons) into prepared muffin cups. Bake for 20 minutes or until set. Cool. Chill. Top with filling. Enjoy!

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