Liver Pate'

By Wewah

Ingredients

• 1 lb chicken livers (a little less is OK)
• 2 eggs
• 1 pt. whipping cream
• 1/3 c. cold butter
• 1 onion, chopped
• 1/4 c. flour
• 2 1/2 t. salt
• 1/4 t. Tabasco Sauce
• 1 t freshly ground pepper
• 1/2 t. allspice

Preparation

Step 1

Blend all together.
Pour into buttered earthenware mold.
Place mold in a pan of water & bake 1 1/2 hrs at 325.
Texture is improved if pate' is weighted while cooling in the refrigerator.