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Ingredients
- goat cheese
- 1/3 C balsamic vinegar
- 2/3 C oil
- fresh garlic cloves to taste
- shallots
- salt to taste
- pepper to taste
Preparation
Step 1
1. combine all ingredients besides the goat cheese in a saucepan
2. simmer on low-medium heat for 10 – 15 minutes
3. pour warm mixture over the goat cheese
4. bake at 275° for 30 minutes or until soft
5. let sit for a few minutes before enjoying