Old Fashioned Blueberry Muffins

By Cindy_Wicker

Ingredients

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 3/4 cup fresh or frozen blueberries

Preparation

Step 1

In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.