Can't Resist Bars

By marlene

Ingredients

• 1-18 1/4 ounce package white cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1-14 ounce can sweetened condensed milk
• 1 cup [6 ounces] chocolate chips
• 1/4 cup butter cubed

Preparation

Step 1

Mix cake mix, eggs, oil. With floured hands press 2/3 of mixture into greased 13x9x2 inch baking pan. Set remaining cake mixture aside. In microwave bowl combine milk, chips and butter. Microwave uncovered on high 45 seconds, stir. Microwave 45 to 60 seconds longer until melted. Pour over crust. Drop tsp of remaining cake mixture over the top. Bake at 350* for 20 to 25 minutes until lightly browned. Cool.