- 16
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Ingredients
- 1 roll (16.5 oz) refrigerated sugar cookies
- 15 caramels, unwrapped
- 3 teaspoons water
- Coarse sea salt
Preparation
Step 1
Heat oven to 350°F.
Make cookies as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 15-second intervals until mixture can be stirred smooth.
Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.
Makes 16 cookies