- 8
- 5 mins
- 9 mins
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Ingredients
- 1 fresh pineapple
Preparation
Step 1
Prepare grill.
Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges.
Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.
Serves 8.