Pineapple Souffle
By claussen74
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Ingredients
- 1 lg can crushed pineapple
- (do not drain juice)
- 3 eggs
- 3/4 c sugar
- 1 stick butter
- 5 slices bread, cubed
Details
Servings 6
Preparation
Step 1
Melt butter, add sugar. Beat egg and add to melted butter mixture. Add pineapple with juice and bread. Bake at 350 degrees for 45 mins.
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