Broccoli Casserole

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Ingredients

  • 3 12oz. bags froz. cut broccoli (cooked & drained)
  • (Julie uses Birds Eye Steamfresh Broccoli Cuts)
  • 7-8 slices american cheese
  • 2 cans cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1 large can Durkee french fried onion rings

Preparation

Step 1

Layer in a 9x13 pyrex:
Broccoli, cheese, soup and mayo.

Bake at 350 for 35-40 min. Add onion rings the last 5 minutes.

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