- 1
4.5/5
(8 Votes)
Ingredients
- 1 pound peeled butternut squash, cut into chunks
- 1 medium onion, sliced, (optional, caramelize)
- 1 apple cut into quarters – leave the seeds
- 1 1/2 cups of chicken stock (I used vegetable stock to make it vegetarian)
- 1 tsp Celtic Sea Salt (this is what I use)
- dash of Olive Oil
- dill or Italian herbs to season
- 1/2 cup of countertop yogurt (optional)
Preparation
Step 1
Seriously. Vitamix recipes are the easiest. Stick it all in the Vitamix, except the Italian herbs and yogurt.
Run on high speed, level 10 for approximately 10-12 minutes. (Devogirl only ran it for 5 mins and it was perfect.)