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  • 2 lb. jumbo shrimp, uncooked, peeked and deveined
  • 5 garlic cloves
  • 2 green onions, chopped
  • 1/2 t. garlic powder
  • 1/2 t. ground mustard
  • 1/4 t. seasoned salt
  • 1/4 t. crushed red pepper flakes
  • 1/8 t. pepper
  • 1/2 cup butter, divided
  • 1/4 cup lemon juice
  • 2 T/ minced fresh parsley
  • 1 T. minced fresh tarragon


Cooking time 25mins


Step 1

In large bowl, combine first 8 ingredients, toss to combine. In large skillet, heat 1/4 cup butter over med-high heat. Add half the shrimp mix, cook & stir 5 min or until shrimp are pink. Transfer to clean bowl. Repeat with remaining butter and shrimp. Return cooked shrimp to pan. Stir in lemon juice heat through. Stir in herbs.

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