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CALZONE AND FILLING

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Ingredients

  • FILLING FOR CALZONE:
  • 2 loaves frozen bread dough
  • 1-1/2 cup ricotta cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp. salt
  • 1/2 lb mozzarella (cut into cubes)
  • 1/3 cup ham

Details

Servings 6

Preparation

Step 1

Roll out defrosted dough and spread lightly with olive oil.

Mix all filling ingredients. Divide in half and spread half on each calzone.
Roll dough up like a jelly roll and press down edges to seal. Brush top of calzone with oil. Lightly oil 2 cookie sheets and place calzones on sheets. Bake 450* for 20 minutes until tops are golden. Serve hot.

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