CALZONE AND FILLING

CALZONE AND FILLING
CALZONE AND FILLING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    loaves frozen bread dough

  • FILLING FOR CALZONE:

  • 1-1/2

    cup ricotta cheese

  • 2

    eggs

  • 1/2

    cup grated parmesan cheese

  • 1/4

    tsp. salt

  • 1/2

    lb mozzarella (cut into cubes)

  • 1/3

    cup ham

Directions

Roll out defrosted dough and spread lightly with olive oil. Mix all filling ingredients. Divide in half and spread half on each calzone. Roll dough up like a jelly roll and press down edges to seal. Brush top of calzone with oil. Lightly oil 2 cookie sheets and place calzones on sheets. Bake 450* for 20 minutes until tops are golden. Serve hot.

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