Menu Enter a recipe name, ingredient, keyword...

Peach Or Pear Chutney

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 quarts finely-chopped peeled pitted peaches or pears - (abt 20 med)
  • 1 cup raisins
  • 1 cup chopped onion - (abt 1 med)
  • 2 cups brown sugar - (to 3)
  • 1/4 cup mustard seed
  • 2 tablespoons ground ginger
  • 2 teaspoons salt
  • 1 garlic clove (optional), minced
  • 1 hot red pepper finely chopped
  • 5 cups vinegar, 5% acidity

Details

Servings 7

Preparation

Step 1

Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.

Combine all ingredients in a large saucepot. Cook slowly until thick, about 40 minutes. Stir frequently to prevent sticking.

Carefully ladle hot chutney into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.

Process 10 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.

This recipe yields about 7 pints.

Caution: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

You'll also love

Review this recipe

Cinnamon Peaches With Sugar Biscuits And Whipped Cream Grapes, Pineapple And Peaches In White Grape Juice