Bread Machine Garlic Dinner Rolls

By dette

You will be a big hit when you serve these delicious garlic dinner rolls to your guests

Ingredients

• 3 tablespoons butter or margarine, softened
• 1 cup warm water (105°F to 115°F / 40°C to 45°C))
• 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 3 cups bread flour
• 1 (1/4-ounce) package active dry yeast
• 1 large egg white
• 2 tablespoons water

Preparation

Step 1

Place ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.
Grease baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
Preheat oven to 350°F (175°C). Combine egg white and water in small bowl; lightly brush over top of rolls.
Bake for 15 minutes or until light golden brown. Serve warm.
Makes 12 rolls.

Note: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

Nutritional Information Per Serving: Calories: 150 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 230 mg Carbohydrates: 27 g Dietary Fiber: 1 g Sugars: 4 g Protein: 5 g