Zesty Pesto Bread

By

  • 2

Ingredients

  • 3/4 cup Lukewarm water (1C+2T)
  • 2 cups Bread flour (3C)
  • 1/4 cup Prepared Pesto (1/3C)
  • 1/4 cup Sun-dried tomatoes -- softened
  • chopped (1/3C)
  • 1 tablespoon Sugar (2T)
  • 1 teaspoon Salt (1-1/2ts)
  • 3/4 teaspoon Rapid Rise Yeast (1-1/4ts)
  • (Large loaf in parentheses).
  • Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
  • Prepare large loaf recipe if they typically call for 3 cups flour.
  • Measure all ingredients and place in bread machine pan in the
  • order that the b/m manufacturer suggests.
  • Select regular bake

Preparation

Step 1

(Large loaf in parentheses).
Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
Prepare large loaf recipe if they typically call for 3 cups flour.
Measure all ingredients and place in bread machine pan in the
order that the b/m manufacturer suggests.
Select regular bake