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Ingredients
- 3/4 cup Lukewarm water (1C+2T)
- 2 cups Bread flour (3C)
- 1/4 cup Prepared Pesto (1/3C)
- 1/4 cup Sun-dried tomatoes -- softened
- chopped (1/3C)
- 1 tablespoon Sugar (2T)
- 1 teaspoon Salt (1-1/2ts)
- 3/4 teaspoon Rapid Rise Yeast (1-1/4ts)
- (Large loaf in parentheses).
- Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
- Prepare large loaf recipe if they typically call for 3 cups flour.
- Measure all ingredients and place in bread machine pan in the
- order that the b/m manufacturer suggests.
- Select regular bake
Preparation
Step 1
(Large loaf in parentheses).
Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
Prepare large loaf recipe if they typically call for 3 cups flour.
Measure all ingredients and place in bread machine pan in the
order that the b/m manufacturer suggests.
Select regular bake