Orange Dream Cheesecake

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1/3 cup Honey Maid Graham Crumbs
2/3 cup boiling water
1 pkg. (10.2 g) Jell-O No Sugar Added Orange Jelly Powder
1 cup fat-free cottage cheese
1 tub (250 g) Philadelphia Light Cream Cheese Spread 1-1/3 cups thawed Cool Whip Light Whipped Topping

Ingredients

  • 1/3 cup Honey Maid Graham Crumbs
  • 2/3 cup boiling water
  • 1 pkg. (10.2 g) Jell-O No Sugar Added Orange Jelly Powder
  • 1 cup fat-free cottage cheese
  • 1 tub (250 g) Philadelphia Light Cream Cheese Spread 1-1/3 cups thawed Cool Whip Light Whipped Topping

Preparation

Step 1

SPRINKLE crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.

ADD boiling water to jelly mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese spread; blend well. Pour into large bowl. Gently stir in Cool Whip. Pour into prepared pan; smooth top.

REFRIGERATE 4 hours or until set. Remove rim of pan before serving.