0/5
(0 Votes)
Ingredients
- 1 cup creamy peanut butter
- 1 stick unsalted butter, softened
- 2 cups confectioners sugar
- 2 cup semisweet choc chips
Preparation
Step 1
Line baking sheet with wax paper. In a large bowl beat peanut butter, butter, and sugar with electric mixer until well combined. Roll into 1 inch balls and place on baking sheet. Place in freezer 30 min or until firm. Microwave chips in glass bowl until melted. Pierce ball with toothpick and dip into choc 3/4 of the way deep. Place on wax paper. Chill in frig 45 min until set.