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White Bean Dip with Garlic and Sun-dried Tomatoes

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This recipe was prepared in the Ninja Storm Food & Drink Maker (K34305).

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • Ingredients:
  • 15 oz. can cannellini beans, drained and rinsed
  • 2 Tbsp. lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 cloves of garlic
  • 1 tsp. onion powder
  • Pinch cayenne pepper
  • 4 marinated sun-dried tomatoes
  • 1/2 tsp. rosemary, chopped
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1 tsp. chopped chives, to garnish
  • Toasted pita chips for dipping

Details

Preparation

Step 1

Directions:

Place beans, lemon juice, olive oil, garlic, onion powder, cayenne, sun-dried tomatoes, rosemary, salt, and black pepper in the Ninja Storm food processor. Pulse the ingredients until smooth. Carefully remove the blade, empty dip into a serving dish, and garnish with chives. Serve alongside of toasted pita chips for dipping.

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